The region's best chefs come together for a celebration of food and wine.
This exceptional dining experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a beautiful weekend of food, wine, and camaraderie. Join us as we host celebrated guest chefs from across New England for an unforgettable culinary celebration in Stowe, VT.
Dinner on Saturday night will highlight the talents of guest chefs with a spectacular five course dinner with expert wine pairing in the beautiful outdoor setting of the Spruce Peak Village Green.
Chef Sean Blomgren from The Lodge at Spruce Peak
Chef Will Gilson from Puritan & Company in Cambridge, MA
Chef Colt Taylor from The Essex in Essex, CT
Chef Benjamin Lacy from Cafe Arts & Science in Boston, MA
Tickets are all inclusive and include wine pairing and gratuity.
To view the menu or for more information please visit www.SprucePeak.com/Tone