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Event Details

Friday night just got a little more interesting and a lot more scrumptious! Join us at RCK and create a fabulous meal, meet nice people and enjoy a fun night out. We’ll cook, we’ll laugh, we’ll eat. Come solo, bring a friend or bring a date. And do bring your favorite adult beverage if you like. 


On the menu:

Cranberry-Brie Bites in Puff Pastry

Roasted Salmon with Miso-Honey Glaze

Green Beans and New Potatoes with a Bacon-Dijon Vinaigrette

Warm Pear Shortcakes with Cornmeal Biscuits


$60 per person, or $105 for a pair. Financial aid available, please email [email protected]


About the instructor, Holly Pierce:

"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."




Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]