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Event Details

Join the fun in this hands-on class as we demystify filo!

Viviane will be taking class participants on a tour of the Mediterranean! We'll be creating cheese filo triangles & spanakopita. We will also prepare a healthy quinoa salad, make our own falafel, and bake a mouthwatering pastry filled with local apples. A true Mediterranean feast! Viviane's last class here sold out quickly, be sure to sign up soon!


About the instructor:

Viviane Levy grew up in Cairo, Egypt, attended a French Lycee, and left when she was 20. Her love for Mediterranean food never waned and she acquired her culinary skills from her mother and mother-in-law who were both excellent cooks. Her interest in nutrition, organic food, and the Mediterranean diet - rich in fresh vegetables, olive oil and nuts, led her to test her recipes on colleagues and friends. After retiring from UVM where she coordinated medical reunions and special events at the College of Medicine, Viviane did some catering from home. For the past seven years, she taught cooking classes at CVU -- Spring and Fall sessions -- through their Access Adult evening program.


Class is $50 per person and includes a Mediterranean feast at the end of class! Our facility is BYOB, feel free to bring your own beverage to class.


Minimum 5, maximum 12 participants. Classes may be cancelled 5 days ahead of time if minimum is not met.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

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Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]