Pad Thai is one of the most classic dishes in Thailand and can easily become a staple in your home as well. Come learn the secrets of this iconic dish with a native. We will be preparing this dish from start to finish and learning what ingredients can be substituted in to make vegetarian, shrimp, or beef Pad Thai.
About the instructor:
Kiki Seibert was born and raised in Thailand. She learned to cook from her family and has been making her family’s Pad Thai recipe since she was a child. This recipe was passed down from Kiki’s great-grandmother who cooked for the King and his royal family at the Thai Palace for years. Kiki owned a restaurant in Bangkok before moving to Florida in 2000 and bringing her Thai recipes to a restaurant there, and then to Honey Thai in Williston in 2011. Kiki says she was “born to cook” and loves sharing her Thai food with others.
Minimum 5, maximum 12 participants. Classes may be cancelled 4 days before event if minimum is not met.