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Event Details

Three Weeks of Half-Day Sessions: sign up for one, two, or all three weeks! Ages 6-13 meet together from 1:30pm-4:30pm.

  • Week One: July 22-26
  • Week Two: July 29-Aug 2
  • Week Three: Aug 5-9


School is out and it's time to celebrate all the delicious goodness of summer! Join us in Miss Holly's kitchen for a week of yummy fun! Frozen treats, BBQ and lip-smackin', finger-lickin' good food! We'll make some of our old favorites and try new tastes. Lots of delish dishes that scream (hint hint) SUMMER!



About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Event Images

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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