Crispy. Chewy. Decadent. Dreamy. Sweet and savory baked goods worthy of eye-closing, mouth-curving, happy-sighing rapture. Sounds good, right? Come to RCK and find out how lucious vegan baking can be!

About the instructor, Holly Pierce:

"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."

Minimum 6, maximum 12 participants. Class may be canceled 4 days before if minimum is not met.