Three day February break cooking camp! Class runs from 1pm-4pm on Wednesday, Thursday and Friday.
Looks like Miss Holly has been watching too much Food TV! We’re going
to take it all on in this class! Cupcake Wars one day and Chopped the
next with lots of other surprises tossed in. Get ready for a topsy-turvy few days filled with food fun!
For kids ages 10-13.
About the instructor Holly Pierce:
"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."