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Event Details

Bring your special someone to our kitchen and create a wonderful meal together. Valentine's Edition!

In this class, we'll make dinner and sit down to enjoy it together. Learn new culinary techniques, make some friends and have a fun night out! And do BYOB if you are inclined. We'll have sparkling and still water available for everyone.

February's menu is:

Roasted Tomato & Ricotta Bruschetta

Pan-Seared Shrimp w/Pancetta & Rosemary

Brussels Sprout, Fig & Bayley Hazen Blue Cheese Raviolis

Chocolate Chip Cannolis

Ticket price is for two. Our facility is BYOB, feel free to bring a beverage of your choice to class!

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
802-434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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