Invite your favorite someone to RCK for our next Date Night.
Meet other nice folks, create a fabulous meal and have some laughs along the way.
This month we're taking a trip south of the border for delicious dishes packed with flavor! Menu highlights include:
trio of tacos with espresso-rubbed pork tenderloin, margarita chicken
and smoky flank steak. Fresh salsas, crispy tortilla chips and
rum-spiked flaming bananas over vanilla ice cream round out the meal.
Feel free to bring your favorite beverage.
Ticket price is for 2 people!
About the instructor Holly Pierce:
"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."