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Event Details

Invite your favorite someone to RCK for our next Date Night.

Meet other nice folks, create a fabulous meal and have some laughs along the way.

This month we're taking a trip south of the border for delicious dishes packed with flavor! Menu highlights include:

A trio of tacos with espresso-rubbed pork tenderloin, margarita chicken and smoky flank steak. Fresh salsas, crispy tortilla chips and rum-spiked flaming bananas over vanilla ice cream round out the meal. Feel free to bring your favorite beverage.

Ticket price is for 2 people!

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen

13 Jolina Ct
PO Box 333
Richmond, VT 05477

More Events

Susan Whitman
(802) 434-3445
[email protected]

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