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Gluten Free Baking

Sunday, January 27, 2019 from 1:00PM - 4:00PM

$50.00

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Event Details

If you’re new to gluten free living or a seasoned GF veteran looking for some new inspirations, join us as we explore the world of gluten free baking.

In addition to creating yummy sweet and savory gluten free baked goods, we’ll talk about resources, options, what labels say (and don’t say) recipe substitutions and more. Bring your questions and share your experiences with your fellow classmates.

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
802-434-3445

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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