This event is canceled.

Pies aren't just for big gatherings and the holidays! Hand pies are an easy and delicious way to enjoy flaky pie crust and tasty filling on the go- lunch treats, quick breakfasts, snacks, and pie breaks. It takes only 15-20 minutes to get your first batch in the oven, and while the scent of pie fills your home, make more to freeze and have for those all-too-often "pie emergencies".  

Join us as we make the best flaky pie dough and a wide array of fillings to fill our hand pies. Toppings can range from a shiny egg-glazed pastry to sparkly sugar to a sweet glaze. What creations are not eaten will go home to share with your fellow pie-lovers!  

About the instructor:

Liz Cady is a baker and enthusiastic recipe sharer. She loves to travel and learn how to perfect the baked specialties from every country she visits. Her family is very confused if ever a dinner ends without dessert.