Join us at RCK for an evening of cooking and lively conversation. We'll make delicious tapas-style dishes for everyone to nosh on while mixing and mingling. Come share some great food, good laughs and make new friends. Feel free to bring your own beverages and a single friend or two.

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."