Let your kids do the cooking!

School is out and it's time to celebrate all the delicious goodness of summer! Frozen treats, BBQ and lip-smackin', finger-lickin' good food! We'll explore the bounty of local harvests and create some yummy dishes that scream (hint hint) SUMMER! For kids ages 6 and up.

About Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Class is $45 per student and scholarships are available, please ask! You may choose to pay online with a credit card, or sign up at the retail store to pay with cash or check.