0cc45940 e395 46b0 99ca 5b437f597930

Event Details

It's family time at RCK! Bring your whole gang for a fun time of cooking together. We'll prepare a feast as a group and then sit down and enjoy the fruits of our labor!

Menu for hands-on cooking and baking!

  • Mixed Fruit Salad w/Yogurt & Honey Drizzle
  • Lemon Ricotta Pancakes w/Blueberry Compote
  • Mini Frittatas in Hash Brown Baskets
  • Sage & Rosemary Sausage Patties

Tickets are $45/adult and $28/child.

About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
Staticmap?center=44.4039183, 72.9941864&zoom=13&scale=2&size=936x250&markers=|44.4039183, 72

Organizer Information

Richmond Community Kitchen

13 Jolina Ct
PO Box 333
Richmond, VT 05477

More Events

Susan Whitman
(802) 434-3445
[email protected]

Welcome to the New MyNorthTickets!

We’re excited to bring you a brand new experience on MyNorthTickets. We’ve added new features, updated our design and have made the site intuitive and easy to use. If you have any questions, comments or feedback, visit our contact page. We would love to hear from you!