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Event Details

It's family time at RCK! Bring your whole gang for a fun time of cooking together. We'll prepare a feast as a group and then sit down and enjoy the fruits of our labor!

Menu for hands-on cooking and baking!

  • Mixed Fruit Salad w/Yogurt & Honey Drizzle
  • Lemon Ricotta Pancakes w/Blueberry Compote
  • Mini Frittatas in Hash Brown Baskets
  • Sage & Rosemary Sausage Patties

Tickets are $45/adult and $28/child.


About the instructor Holly Pierce:

"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."

Venue Information

13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477

More Events

Name:
Susan Whitman
Phone:
(802) 434-3445
Email:
[email protected]

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