It's family time at RCK! Bring your whole gang for a fun time of cooking together. We'll prepare a feast as a group and then sit down and enjoy the fruits of our labor!
Menu for hands-on cooking and baking!
Tickets are $45/adult and $28/child.
About the instructor Holly Pierce:
"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."