Escape to the tropical warmth of The Dominican Republic in an energetic and interactive class where you'll learn how to master three restaurant-worthy tapas dishes. Taste your way through an evening of sweet & savory cooking and learn to create small dishes that represent the unique blend of culture that is Dominican. Each dish is steeped in tasty authenticity from Guava Butter & Rolls to Crispy Tostones and flavorful Queso y Ajo Empanadas--all of your own creation. Grab a friend, a taste of Mamajuana and learn to impress, Spanish style, at your next dinner party.
Hosted by Maria Lara-Bregatta, a chef-instructor with Spanish, Dominican & Italian heritage, this will be an authentic dining experience not to be forgotten! Maria hopes to share the flavors of her ancestors with you because at Café Mamajuana sharing is caring, and there’s no better place to do so than around the table.
Minimum 6, maximum 12 participants. Classes may be cancelled 4 days ahead of time if minimum is not met.